Dillisk is a great source of minerals, vitamins and trace elements. Dillisk is also interesting for vegetarians and vegans as it contains quite a high amount of protein.
Dillisk tastes great fried in olive oil, nut oil or butter – the healthy alternative to potato chips. You will also like it baked in the oven covered with cheese. Dillisk gives a great taste in soups, sandwiches, salads or when baking bread or pizza, just add it to the dough.